Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, masala dosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Masala Dosa is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Masala Dosa is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook masala dosa using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Masala Dosa:
- Prepare Dosa stuffing (palya)
- Prepare 1 onion
- Take 4-7 small/medium potato (mashed and boiled)
- Prepare 1 inch ginger
- Prepare 2 tsp raw mango (optional)
- Make ready Green peas (optional)
- Get 2-3 tsp lemon syrup
- Prepare leaves Curry
- Prepare leaves Coriander
- Make ready 3 green chilli
- Prepare 1 tsp Mustard seeds
- Prepare 1 tsp Channa dal
- Prepare 1 tsp Urrad dal
- Get 1 tsp cumin seeds
- Take 0.5 tsp Hing
- Take 0.5 tsp turmeric powder
- Get Salt
- Get Sugar
- Prepare Oil
- Make ready Ghee
- Take Dosa batter
- Prepare 3 cups Dosa Rice
- Get 1 cup Urrad dal
- Prepare 3 tbsp puffed rice
- Make ready 1 tsp Channa dal (kadalebele)
- Prepare 1 tsp methi seeds
Steps to make Masala Dosa:
- To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
- Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
- Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
- Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
- Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
- Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
- Serve hot masala dosa with chutney.
So that’s going to wrap this up for this exceptional food masala dosa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
