Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo poha (potato puffed rice). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Aloo Poha (Potato Puffed Rice) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Aloo Poha (Potato Puffed Rice) is something that I have loved my whole life. They’re nice and they look wonderful.
This is a flavourful breakfast recipe/ can be had as any meal of the day. Aloo poha or batata poha recipe with video and step by step photos - we used to simply call this dish pohe. Potato poha used to be quite a regular breakfast recipe at my place.
To get started with this recipe, we must prepare a few components. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo Poha (Potato Puffed Rice):
- Prepare 2.5 cups thick Puffed Rice
- Take 1 onion
- Get 2-3 Potato
- Make ready 3 Green chilli
- Take 1 tsp Raw mango shredded (optional)
- Get 1 inch ginger
- Take 2 tsp Sugar
- Make ready 3-4 tsp oil
- Get 1 tsp Mustard seeds
- Take 1 tsp Urrad dal
- Get 1 tsp Channa dal
- Prepare 0.5 tsp cumin seeds
- Take Leaves Curry
- Take 3 cashews
- Get 10-15 Peanuts
- Take 0.5 tsp Turmeric
- Get 0.25 tsp Hing
- Prepare Salt
- Make ready For topping:
- Make ready 1 carrot
- Prepare 1 tomato
- Take Sev (optional)
- Make ready 0.25 tsp Aamchur Powder (optional)
- Make ready Pinch chat masala powder(optional)
- Take Yogurt (side)
Now add in potatoes and chilli powder, Mix well. Cover and simmer till potatoes are cooked. Now increase the heat and roast the potatoes till it gets golden. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata).
Instructions to make Aloo Poha (Potato Puffed Rice):
- Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
- Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
- Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
- Now add onion + raw mango and sauté for 5-10 minutes
- Now add potato and keep it in simmer for 10 minutes. Add salt
- Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
- Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)
Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to whip up once you have all the ingredients. Poha is the Maharashtrian word for flattened rice, which you may only be able to find it at specialty Indian grocers. Recipe for aloo poha or batata poha as its called. Makes for an amazing and easy breakfast.
So that’s going to wrap it up for this exceptional food aloo poha (potato puffed rice) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
