Saudi Oats and Chicken Shorba
Saudi Oats and Chicken Shorba

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, saudi oats and chicken shorba. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Saudi Oats and Chicken Shorba is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Saudi Oats and Chicken Shorba is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have saudi oats and chicken shorba using 17 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Saudi Oats and Chicken Shorba:
  1. Make ready 2 Chicken breasts skinless and boneless; cut into pieces
  2. Prepare 3/4 cup Oats
  3. Take 2 tsp Minced garlic
  4. Take 1 Yellow onion finely chopped
  5. Prepare 1 Tomato blend to a purée
  6. Get 2 tbsp Tomato paste
  7. Prepare 1 1/2 tsp Cumin seeds
  8. Take 1 tsp Pepper powder
  9. Take 500 ml Chicken stock
  10. Take 1 Maggi chicken cube crumbled
  11. Prepare 1 1/2 tbsp Olive oil
  12. Take 1.1/2 " Cinnamon piece
  13. Make ready 3 Green cardamom
  14. Take 2 Bay leaf
  15. Get 1 cup Milk
  16. Prepare 1 cup Water
  17. Make ready to taste Salt
Instructions to make Saudi Oats and Chicken Shorba:
  1. Heat oil in a saucepan on low. Add onions and garlic. Sauté until onions soften and start to brown. - Add chicken, cumin seeds, cinnamon, green cardamoms and bay leaf. Sauté on medium heat until chicken turns white. - Turn heat to low and add tomato paste; sauté for one minute. - Add all the remaining ingredients. Cover and cook on simmer until chicken is cooked through and the oats are mushy. - Spoon into individual bowls. Serve hot with a dash of lemon juice.

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