Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, litti chokha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. The Street Food of Bihar & Jharkhand - Litti Chokha. This video showcases the ultimate Indian Street Food found in the streets of eastern India..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
Litti Chokha is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Litti Chokha is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook litti chokha using 34 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Litti Chokha:
- Prepare For little dough
- Prepare 2 cup wheat flour
- Prepare salt as per taste
- Get 1 tsp oil
- Prepare as needed water for kneading the dough
- Make ready 2 tbsp ghee
- Make ready For stuffing
- Get 1 1/2 cup sattu or roasted gram flour
- Get 1 tsp carom seeds
- Get 1 tsp roasted cumin powder
- Take 1 tsp pickle masala
- Prepare 1 tsp mustard oil
- Get 1 tsp red chili powder
- Prepare 1/2 tsp finely chopped green chilies
- Get salt as per taste
- Make ready For Chokha
- Get 1 boiled potato
- Prepare 1 eggplant
- Prepare 1 onion
- Prepare 1 garlic
- Make ready 2 finely chopped green chilies
- Make ready 2 tsp finely chopped onions
- Get 1 tsp mustard oil
- Prepare 2 tsp finely chopped coriander leaves
- Make ready 1/2 lemon juice,salt as per taste
- Take For chutney
- Get 3 roasted tomatoes
- Prepare 1 tsp finely chopped green chilli
- Make ready 2 tsp finely chopped coriander leaves
- Make ready 1 roasted garlic cloves
- Take 1/2 tsp lemon juice
- Make ready 2 tsp finely chopped tomatoes
- Get 1/2 tsp red chili powder
- Prepare salt as per taste
These stuffed balls are known as Litties are usually roasted over. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but.
Instructions to make Litti Chokha:
- First make a dough,for this in a large mixing bowl put wheat flour,slat,oil and water,make a little tight dough once done keep it aside.Now prepare chokha -first roast the eggplant,onion,garlic,tomatoes till it changes and becomes soft.
- Then in a mixing bowl put boiled and mashed potatoes,chopped roasted eggplant,chopped roasted garlic,finely chopped green chilies,lemon juice,coriander leaves,finely chopped onions,mustard oil and salt as per taste mix everything together.Now prepare chutney.
- In a mixing bowl put roasted tomatoes,chopped roasted garlic cloves,finely chopped green chilies,coriander leaves,lemon juice,salt as per taste,finely chopped onion mash everything together with a spoon.
- Now prepare stuffing- In a mixing bowl put sattu,salt,carom seeds,pickle masala,red chili powder,roasted cumin powder,mustard oil mix everything together, now grease your hand and knead the prepared dough,divide it into equal portions and shape them into ball,now take a each ball of the dough.
- And spread it then stuff with a 1 tbsp of prepared stuffing mixture,bring the side to the center then seal,shape them into ball then put this litti on the roast grill,cooked till it’s done from all the sides once done brush it with ghee,serve hot with chokha,chutney..
Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy. Litti Chokha recipe is mainly regional recipe.
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