Salmon with olive oil & coriander
Salmon with olive oil & coriander

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, salmon with olive oil & coriander. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lay the salmon skin-side down in the olive oil. Sprinkle generously with salt and pepper. This dish is a highly nutritious choice that has a wonderful citrus flavor from the lemon.

Salmon with olive oil & coriander is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Salmon with olive oil & coriander is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have salmon with olive oil & coriander using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon with olive oil & coriander:
  1. Prepare 1 Salmon piece (per person)
  2. Take 1 1/2 tbsp olive oil
  3. Make ready 1/4 tsp sea salt
  4. Make ready 1 tsp freshly squeezed lemon juice (optional)
  5. Prepare 1 garlic clove, finely chopped (optional)
  6. Prepare 1 bunch chopped coriander (cilantro), I used about 1 tsp per piece

How to Make Salmon Roasted in Olive Oil: (Scroll down for complete recipe with nutritional information.) Rub the salmon pieces on both sides with olive oil and sprinkle generously with Szeged Fish Rub (affiliate link) and Sumac (or whatever seasonings you have). Poaching salmon in olive oil gives it a tender, silky texture and a pure flavor. Serve with basmati rice and sautéed spinach or watercress. Watch the Olive Oil Poached Salmon Video Recipe to see how this dish comes together, step by step.

Instructions to make Salmon with olive oil & coriander:
  1. Rinse the salmon under water and pat dry with kitchen roll.
  2. Place salmon in a bowl and add salt at least 2 hours before cooking. Put in fridge until needed.
  3. Once the barbecue is ready, place the fish on the grill.
  4. The amount of time its cook for depends on your taste and how well you like it done so do change the time to suit your preferences. My father likes his cooked well so these are cooked to his taste. Cook the salmon for approximately 5 minutes on each side.
  5. There is two ways of doing the next part. The second way is better because it infuses the flavours.
  6. The first is: stir the olive oil, garlic, coriander and lemon juice together.
  7. Second way of doing this is by heating the olive oil on a medium heat in a small saucepan, then add the garlic, fry less than a minute, add the coriander fry less than a minute again. Turn heat off and add in the lemon juice.
  8. Either way, drizzle over the salmon and serve immediately.

Add the salmon fillets to the pan with the olive oil. Succulent salmon slow-poached in olive oil that's been infused with lemon. Add the oil to a large straight-sided saute pan and toss in the sachet. Place in skillet, and increase heat to high. Poured the olive oil into the pan instead of coating the salmon with it.

So that’s going to wrap this up for this special food salmon with olive oil & coriander recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!