Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tandoori momo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
.tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos but tandoori based momos make it even more flavorful. these momos are generally soaked and. In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali.
Tandoori momo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Tandoori momo is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have tandoori momo using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori momo:
- Get 1 cup all purpose flour
- Get Water as required
- Get 1 cup shreded cabbage
- Get 1 cup finely sliced onions
- Get 1 cup shreded carrot
- Make ready 1/2 cup finely chopped capsicum
- Make ready 1 tsp black pepper
- Take 1 finely chopped green chilli
- Take 1 tsp each finely chopped ginger and garlic
- Get 3 tsp finely chopped coriander leaves
- Prepare 1/4 cup finely chopped green onions
- Make ready Oil for frying
- Take 1 cup hung curd
- Take 1 tbsp roasted besan
- Prepare 1 tsp coriander powder
- Get 1 tsp cumin powder
- Make ready 1 tsp black salt
- Take 2 tsp mustard oil
- Get 1 tsp turmeric powder
- Get 1 tsp kashmiri red chilli powder
- Prepare 1 charcoal
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Instructions to make Tandoori momo:
- In a mixing bowl add all purpose flour water and make a semi stiff dough keep it aside.. - Now take this in a muslin cloth add the cabbage, onion and carrot add little salt then take out the excess water
- Then take out this mixture in a plate add the other veggies and dry spices then take a rolling pin take out small portion of ball from the dough roll it then using a cutter cut it into circle now take one circle pour
- 1 tsp veggie mixture in it then seal the edges then deep fry those momo in hot oil once done keep it aside then in a bowl add hung curd, roasted besan and other dry spices and ginger garlic paste then
- Coat this momo very well then add 1 burn charcoal and cover the lid for 5 minutes then heat a pan drizzle with some oil then roast the momo served hot with schezwan sauce and green chutney..
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