Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coriander leaves coconut chutney/ green chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coriander leaves coconut Chutney/ Green chutney is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Coriander leaves coconut Chutney/ Green chutney is something which I’ve loved my entire life. They are nice and they look wonderful.
Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well The next day we had this chutney with potato bonda. Firstly rinse the coriander leaves (cilantro).
To get started with this recipe, we have to prepare a few components. You can have coriander leaves coconut chutney/ green chutney using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coriander leaves coconut Chutney/ Green chutney:
- Make ready 0.25 cup coriander leaves
- Take 0.5 cup shredded coconut
- Get 10 curry leaves
- Prepare 0.5 inch ginger
- Make ready Asafoetida/Hing
- Prepare 4-5 tsp oasted gram/ hurigadale
- Prepare Oil
- Get 2 Green chilies (depending on the spiciness you need)
- Make ready For tempering:
- Make ready Mustard seeds
- Prepare Urrad dal
- Prepare leaves Curry
Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney. Me and my hubby's favorite coriander coconut Usually when I make coriander chutney it used to come with a raw, green smell of coriander. Then I found the technique of sauteeing the leaves a little. Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam.
Steps to make Coriander leaves coconut Chutney/ Green chutney:
- 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it.
- Add coconut to the same pan and sauté it.
- Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like.
- Transfer the chutney to a bowl and start preparing the tempering.
- Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney.
- Serve this with dosa/idli.
It is also known as green This chutney is very easy to make. Just grind few ingredients together and the add tempering on top. Ingredients for Coriander Coconut Chutney Recipe. Grind coconut, green chillies, puffed Bengal gram, coriander leaves and ginger to a paste with a little water. Add lemon juice, sugar and salt to taste.
So that is going to wrap it up with this exceptional food coriander leaves coconut chutney/ green chutney recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
