Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy pan-fried salmon in olive oil. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Place the salmon, skin-side up in the pan. Pan frying salmon creates a crisp skin while keeping the flesh moist. The oil can keep the salmon from sticking.
Easy Pan-Fried Salmon in Olive Oil is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Pan-Fried Salmon in Olive Oil is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook easy pan-fried salmon in olive oil using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pan-Fried Salmon in Olive Oil:
- Take 2 filets Raw salmon
- Prepare 1 tbsp Olive oil
- Prepare 1 clove Garlic
- Get 1 Red chili pepper
- Make ready 1 tsp Salt
- Get 1/2 tsp Pepper
Season salmon with salt and pepper. Generously season the salmon fillets with salt and pepper. Put the oil and butter in a non-stick frying pan over a medium heat, swirling around the. This pan fried salmon is one of my favorite, easy dinner recipes for how to cook salmon perfectly every time.
Steps to make Easy Pan-Fried Salmon in Olive Oil:
- Sprinkle both sides of the salmon filet with salt and pepper.
- Add olive oil, garlic, and chili pepper in a pan, and turn the heat to low. When fragrant, turn the heat up to medium-low. Add the salmon, and pan-fry for 3 minutes.
- Turn the salmon over, turn down the heat to low, and cook for 3 more minutes. When cooked 90% through, it's done.
In a large skillet over medium-high heat, heat oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Pan-fried salmon fillets are delicious when cooked in butter and sage. Who needs fast food, when this homemade dish is ready in just ten minutes? Although olive oil is good too.
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