Moong dal halwa or split petite mung beans dessert
Moong dal halwa or split petite mung beans dessert

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moong dal halwa or split petite mung beans dessert. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moong dal halwa or split petite mung beans dessert is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Moong dal halwa or split petite mung beans dessert is something that I’ve loved my entire life.

Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. For this halwa recipe I referred a book on the cuisine.

To get started with this recipe, we have to prepare a few components. You can cook moong dal halwa or split petite mung beans dessert using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Moong dal halwa or split petite mung beans dessert:
  1. Get 3 bowl any size small or medium mung beans soaked
  2. Prepare 3 bowl or little less sugar
  3. Take 2 bowl desi ghee
  4. Make ready Almond soaked and chopped
  5. Prepare Cardamom powder
  6. Take 3 bowl same as mung beans water

Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Split Mung Bean Soup - Mom's Simple Mung Dal Recipe with Garlic Chili Tadka.

Instructions to make Moong dal halwa or split petite mung beans dessert:
  1. Soak mung beans atleast for 4 to 5 hours
  2. Now blend it make a smooth paste
  3. Take a heavy base pan and add desi ghee
  4. Add mung beans paste and stay at very low flame
  5. Stir it to fry golden
  6. Dont pause otherwise it will burn
  7. When it start smell sweet and looks golden and parted then add almonds
  8. At other side make water hot and add sugar.boil it for 3 to 4 minutes
  9. Now roast almonds with mung beans paste
  10. Add syrup to paste and stir it until it all soaked syrup
  11. Garnish with again almonds or not.yummy and mouthwatering halwa is ready

And here is Mom's Simple Moong dal. The split mung beans/dal are soaked. Then cooked till they mash easily. The Tadka/Tempering is made in a separate pan with mustard seeds. Dried Organic Moong Dal Split Mung Beans Rajasthani Moong Dal Halwa Indian Dessert Indian Sweet Moong Dal Halwa Yellow moong mung dal lentil pulse bean in glass bowl on white background Moong dal Moong Dal Khichdi - A Vegetarian rice dish Gujarat Indian meal - Mung dal lentil.

So that is going to wrap it up with this special food moong dal halwa or split petite mung beans dessert recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!