Spicy Tomato Chutney
Spicy Tomato Chutney

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy tomato chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Tomato Chutney is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Spicy Tomato Chutney is something that I’ve loved my entire life.

Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy tomato chutney using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tomato Chutney:
  1. Take 3/4 medium sized tomatoes finely chopped
  2. Take 2/3 dried red Kashmiri chilli
  3. Make ready 1/2 cup grated coconut (dried or fresh)
  4. Take 3/4 cloves garlic roughly chopped
  5. Prepare 1 medium onion finely chopped
  6. Make ready red chilli powder as per taste
  7. Get salt as per taste
  8. Get 1/2 tea spoon turmeric powder
  9. Get 1 tea spoon cumin (jeera)
  10. Make ready 1 tea spoon sugar
  11. Make ready 2 table spoons split and dehusked black gram (urad dal)
  12. Make ready 1 table spoon split brown chickpeas (chanadal)
  13. Take 1.5 tea spoons mustard seeds
  14. Get 5/6 Curry (kadi patta) leaves
  15. Prepare 2 table spoons cooking oil

India is often called the land of chutneys and pickles. Tomato Chutney - an essential part of South Indian cuisine, is delicious tangy, sweet and spicy chutney of tomatoes cooked with spices. Therefore, this gluten free, vegan bright red tomato. Perk up your meal with this savory Tomato chutney.

Instructions to make Spicy Tomato Chutney:
  1. Heat 1 table spoon oil with 1 teaspoon mustard seeds, all the cumin, split brown chickpeas and1 table spoon of split black gram
  2. When mustard seeds pop add onions, garlic and dried chilli and saute untill onions are soft
  3. Then add tomatoes and powdered spices and salt and sugar - add chilli powder here only if needed… Can be added later too
  4. Saute untill it gives off oil on the side, add the grated coconut and saute for a few minutes and turn of the flame
  5. On cooling down blend it all in a food processor to make a fine paste
  6. Now again heat oil in a small pan with remaining mustard seed + black gram and curry leaves and you can add some chilli powder too if you want to make it more spicy and temper the paste with this. You can also add a pinch of asofoetida powder (hing) for added flavour here

This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Spicy Tomato Chutney Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chutney Recipes. Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, Aam papad, raisin.

So that is going to wrap it up for this special food spicy tomato chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!