Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salted olive oil popcorn. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salted Olive Oil Popcorn is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Salted Olive Oil Popcorn is something that I’ve loved my entire life. They are fine and they look fantastic.
Sign up for the daily newsletter. Low-calorie, healthy options like popcorn are perfect for a mid-day treat to squash hunger. Stovetop popcorn is just as easy as making it the microwave, but tastes ten times better and without all of the additives in commercial popcorn.
To begin with this particular recipe, we must prepare a few components. You can cook salted olive oil popcorn using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salted Olive Oil Popcorn:
- Make ready 2 tbsp olive oil
- Prepare Handful corn kernels
- Take Salt (I used pink salt)
Extra-virgin olive oil: You can absolutely make popcorn with olive oil, as long as you cook it over medium heat. Olive oil is my favorite oil to use and Avocado oil, grapeseed oil and safflower oil are good neutral options. Black pepper and good olive oil: This. Yes, we kind of ripped the idea from Trader Joe's (whose olive oil popcorn is practically like crack), but we've adopted it as our.
Instructions to make Salted Olive Oil Popcorn:
- Put the olive oil in a cold heavy based saucepan and then add enough corn to cover the base in a single layer.
- Now turn your heat on and up to a medium high heat. Keep the heat up until your first kernels start to pop. Keep the lid on and closed!
- Now you want to gently shake the pan and back and forth over the heat - this stops the popped corn from burning. Once the popping starts to slow down turn your heat down and let the final kernels pop. When the popping is down to one every 3-4 seconds then the heat off. Careful here not to keep the heat applied too long or you will scorch the corn.
- Leave the lid on the pan off the heat for a few more minutes until you’re sure the popping has stopped. Then remove the lid and tip into a large bowl. Season here with salt to taste and enjoy!
Flavored with olive oil, fresh rosemary, Parmesan cheese, and minced garlic, it's a sophisticated take on a favorite snack. This popcorn recipe can be tailored to what you like or have on hand. Replace the Parmesan with Romano or Asiago, and use fresh thyme or oregano in place of the rosemary. Cook the popcorn in the olive oil on the stovetop, according to the directions below. But I love the subtle taste of the olive oil paired with the salty Parmesan and Italian seasonings.
So that is going to wrap this up with this special food salted olive oil popcorn recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
