Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oysters marinated in olive oil. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oysters Marinated in Olive Oil is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Oysters Marinated in Olive Oil is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook oysters marinated in olive oil using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oysters Marinated in Olive Oil:
- Take 1 pack Oysters
- Get 1 Olive oil
- Take 1 tbsp Oyster sauce
- Take 1 tsp Ra-yu
- Take 1 Red chili pepper
- Make ready 1 Katakuriko (optional)
Steps to make Oysters Marinated in Olive Oil:
- Coat the oysters with katakuriko and then gently rinse with running water. Without using oil, place the oysters in a frying pan and lightly brown the surface.
- Add the oyster sauce and the ra-yu to the frying pan from Step 1 and cook to coat the oysters with the flavor. Remove the oysters and let cool.
- Place the oysters and the red chili pepper in a storage container. Fill with olive oil until completely covered. Let them marinate overnight and then enjoy whenever you want.
- These will keep in the refrigerator for 6-7 days depending on the season. Check before eating.
- If you aren't a fan of spicy foods, omit the chili pepper. You can use the extra oil for pasta or as a bread dip.
So that is going to wrap it up with this exceptional food oysters marinated in olive oil recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
