Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, bean dip. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bean Dip is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Bean Dip is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have bean dip using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bean Dip:
- Take Non-oil Dressing Ingredients
- Make ready 1/4 tsp crushed pepper flakes
- Get 3 tbsp honey
- Take 1/2 tsp garlic, minced
- Get 1/2 tsp Dijon mustard
- Prepare 1/2 tsp salt
- Make ready to taste Freshly crushed brown pepper
- Prepare 1/4 cup balsamic vinegar
- Prepare Vegetables
- Prepare 1 can black beans, rinsed/drained
- Get 1 package frozen corn (baby sweet/white preferred)
- Prepare 1 bunch scallions, chopped
- Take 1 red pepper, chopped
- Prepare Oils
- Get 2 tbsp vegetable oil
- Make ready 1/4 olive oil
Instructions to make Bean Dip:
- Mix all dressing ingredients except oils
- Prepare vegetables
- Once honey/salt is dissolved, add oils to dressing
- Pour dressing over vegetables and mix
- Serve with chips (tortilla chips are best)
So that’s going to wrap it up for this special food bean dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
