Preserved Basil in Olive Oil
Preserved Basil in Olive Oil

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, preserved basil in olive oil. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Preserved Basil in Olive Oil is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Preserved Basil in Olive Oil is something that I have loved my whole life.

Store, Keep, Food, Kitchen Tricks, Cooking Tips, Life Hack, Technique, DIY, Tutorial, Leaves. For More Cooking Tips, Click Here. Preserving basil in olive oil: a simple and quick method to keep fresh basil leaves in olive oil.

To begin with this particular recipe, we must prepare a few components. You can have preserved basil in olive oil using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Preserved Basil in Olive Oil:
  1. Take 1 Fresh Basil
  2. Get 1 olive oil
  3. Get 1 pink Himalayan salt
  4. Make ready 1 sterilised glass jar/s and lid/s

Store Fresh Basil in Olive Oil. Rumble / Life Hacks — Learn how to preserve basil in olive in only a minute! Dry: Set your oven to the lowest. These Olive Oil Marinated Vegetables are a simple tasty way to preserve summer's bounty well into fall.

Steps to make Preserved Basil in Olive Oil:
  1. Sterilise your jar/s and lid/s by boiling them in water for 10 minutes
  2. Sprinkle salt into the bottom of a glass jar
  3. Add a layer of basil leaves
  4. Cover with a layer of olive oil
  5. Sprinkle a litlle salt, add a layer of basil, cover with olive oil and repeat this process until the jar is full, pressing leaves down and ensuring they are fully immersed in oil

Toss them into fresh green salads, with basil, feta, vine-ripened tomatoes and olives and add them to simple pasta dishes. Or my favorite, pile them into sandwiches slathered with pesto….so so so good! Olive oil is a natural preservative that prevents spoilage by isolating the food from air, providing a seal that can delay oxidation One of my favorite ways to preserve summer is to pick basil from my garden and make pesto for the year. I keep it in small jars in my freezer to add. Before you plan out how to preserve basil, you will first need to harvest it.

So that’s going to wrap it up for this exceptional food preserved basil in olive oil recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!