Salty Olive Oil Chocolate Chip Cookies
Salty Olive Oil Chocolate Chip Cookies

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salty olive oil chocolate chip cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salty Olive Oil Chocolate Chip Cookies is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Salty Olive Oil Chocolate Chip Cookies is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have salty olive oil chocolate chip cookies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salty Olive Oil Chocolate Chip Cookies:
  1. Prepare dry mixture
  2. Make ready 2 1/4 cup flour
  3. Make ready 2 tsp salt
  4. Get 1 tsp baking soda
  5. Prepare 1 cup chocolate chips
  6. Make ready wet mixture
  7. Get 1/4 cup extra virgin olive oil
  8. Prepare 1 tsp vanilla extract
  9. Get 3/4 cup sugar
  10. Prepare 3/4 cup brown sugar
  11. Make ready 2 eggs
Instructions to make Salty Olive Oil Chocolate Chip Cookies:
  1. Preheat the oven to 375º fahrenheit.
  2. Combine dry mix in a bowl and place to the side.
  3. Using a mixer and large mixing bowl, combine the olive oil, vanilla extract, sugar and brown sugar. Add eggs one at a time and mix until sugar is dissolved and the mixture appears glossy.
  4. Gradually add the dry ingredients to the wet mixture until all ingredients are incorporated well. The cookie dough should not be too sticky, but should hold together well. If the mixture is too crumbly or dry in texture, you may add up to 1 tbsp more of extra virgin olive oil.
  5. Roll the dough evenly into 24 small balls using your hands and place onto a large greased or lined baking sheet.
  6. Bake at 375º for 12-14 minutes or until light golden brown.
  7. Allow to cool for 10 minutes and enjoy!

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