Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, honey mustard red wine vinaigrette. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Honey Mustard Red Wine Vinaigrette is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Honey Mustard Red Wine Vinaigrette is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook honey mustard red wine vinaigrette using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honey Mustard Red Wine Vinaigrette:
- Get 3 Tablespoons red wine vinegar
- Take 1-2 Tablespoons honey, depending on how sweet you like things
- Get 2 Tablespoons minced shallot
- Prepare 1 teaspoon Dijon mustard
- Make ready 1.5 teaspoons yellow mustard
- Take 1/4 teaspoon kosher salt to start
- Prepare 1/8 teaspoon black pepper
- Take 3 Tablespoons olive oil
Steps to make Honey Mustard Red Wine Vinaigrette:
- Put all ingredients except oil in a mixing bowl and whisk well until everything is well combined and all salt is dissolved. At this point before you add the oil is when you want to adjust your seasonings. (It's much easier to taste everything without the oil.)
- Add olive oil and whisk well again until all ingredients become incorporated. The mustard works to emulsify the dressing and keep the oil and vinegar from separating.
- That's it!
- Toss with your favorite greens (I like anything that has arugula in it.) We had it with pan-fried salmon with olive oil-confited tomatoes on top the other night.
So that’s going to wrap it up for this exceptional food honey mustard red wine vinaigrette recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!