Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian green chili chilaquiles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I added a little extra garlic and a little extra chili powder (we like it spicy). I also added sliced mushrooms.just because they are my favorite. Add broth and salsa verde; bring to boiling.
Vegetarian Green Chili Chilaquiles is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vegetarian Green Chili Chilaquiles is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Green Chili Chilaquiles:
- Prepare 6 corn tortillas
- Prepare 1 Tbsp. olive oil
- Make ready to taste sea salt
- Take 1 tsp. chili powder
- Prepare 1 tsp. sugar
- Take 1/2 onion, sliced
- Take 1 clove garlic, minced
- Make ready 1/2 tsp. ground cumin
- Get 1 C. cooked black beans
- Prepare 2 hatch green chiles
- Make ready 1 C. cegetable stock
- Make ready to taste salt and pepper
- Make ready Toppings
- Take Cotija cheese
- Prepare cilantro
- Take jalapeños, sliced
I prefer this vegetarian version over the traditional recipe which normally includes pork. It is wonderful over burritos, eggs or even plain with tortillas. Add tomatoes, green chili, salt and cilantro. Add water (enough to make a nice gravy).
Steps to make Vegetarian Green Chili Chilaquiles:
- Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
- In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
- Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
- Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
- Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
- Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)
Chilaquiles is a traditional Mexican recipe made with corn tortillas with a Mexican salsa, served here with eggs. Check out this punchy chilaquiles dish with easy baked eggs. Roasting the tortilla chips in this recipe makes them super crisp and crunchy, so grab a spoon and tuck in. The word chilaquiles comes from the Nahuatl language, meaning chilis and greens. The beauty of chilaquiles is they are completely customizable.
So that’s going to wrap this up for this exceptional food vegetarian green chili chilaquiles recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
