Mung dal with fish head
Mung dal with fish head

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mung dal with fish head. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mung dal with fish head is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mung dal with fish head is something that I’ve loved my whole life.

Its a famous Bengali cuisine, mung dal cooked along with fish head and its become very testy dish. Mung dal with fish head , which is a Bengali traditional. Bengali Macher Matha diye Dal-Fish Head with Yellow Lentil-Fish Head Curry

To begin with this recipe, we must first prepare a few ingredients. You can cook mung dal with fish head using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mung dal with fish head:
  1. Get 1 cup mung dal
  2. Make ready 1 rohu fish head
  3. Prepare 1 tsp ginger crushed
  4. Prepare 1 tsp garlic crushed
  5. Make ready 1 onion chopped
  6. Get 1 tsp red chilli Powder
  7. Take 1.5 tbsp coriander cumin powder
  8. Take 1 tsp turmeric powder
  9. Get 1 tsp cumin seed
  10. Get 1 bay leaf
  11. Get 1 red chilli
  12. Take To taste salt and sugar
  13. Make ready As needed oil

Try this at your home and comment what you. Yellow lentil or moog dal is one of the many dals cooked in every Bengali household. To start with moong dal can be cooked either directly boiled and sautéed with You can cook mung dal using just cumin seeds, cumin powder and ginger paste or make it rich and spicy putting in some fried fish heads. Mung dal or yellow lentil is Bengali's regular lunch item.

Steps to make Mung dal with fish head:
  1. Dry roast the mung dal
  2. Boil it well adding salt and turmeric powder
  3. Heat oil in a pan add the fish head marinated with salt and turmeric powder
  4. As it is fried well and turned brown,remove
  5. Now add cumin seed bay leaf red chilli whole and whole garam masalas
  6. Add ginger-garlic crushed and saute well
  7. Add oion and saute well adding salt and turmeric powder
  8. Now add red chilli Powder and cumin-coriander powder and saute adding the fish head
  9. Saute well adding the boiled dal.
  10. Simmer till the fish head is soft
  11. Serve it with steaming hot rice.

This lentil is used to make many dishes such as plain dal, vegetable dal, khichuri, pakora , dal with fish head ect. Here I'm giving you another famous dal recipe for lunch menu with fish head. Moong Dal (skinned split mung gram) is amongst one of the most commonly used lentils in India. There are many recipes made with it. Mung beans are called as Moong Dal in India.

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