Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan meatloaf - wip. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Meatloaf - wip is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegan Meatloaf - wip is something that I have loved my entire life. They’re nice and they look fantastic.
This Vegan Meat Loaf from Delish.com is a crowd-pleasing meatless meal for everyone, even meat lovers. This vegan meatloaf is incredibly easy to make & is sure to please with it's deep & savoury flavour. See my video for a visual guide.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan meatloaf - wip using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Meatloaf - wip:
- Get Salt & crushed black pepper
- Take 2 tbsp olive oil
- Get 1/4 cup walnuts (minced)
- Get 1/4 cup cashews (minced)
- Prepare 2 garlic cloves
- Make ready 1 brown or red onion
- Get 1 teaspoon dried thyme
- Make ready 1/2 cup fresh flat-leaf parsley (chopped finely)
- Prepare 1 1/2 cups mixed vegan meat (soy free)
- Make ready 2 cups dried mushrooms (soaked, strained & chopped)
- Take 1 cup fresh mushrooms (chopped finely)
- Take 1 cup vegan cheese
- Get Sherry or red wine vinegar
Line a bread loaf pan with parchment paper and press. Vegetarian meatloaf makes for an all-American comfort food for both vegetarians and vegans. Vegetarian loaves are always best drizzled with lots of ketchup, so don't skimp on the ketchup! This vegan meatloaf with an easy tomato glaze is the perfect comfort food!
Instructions to make Vegan Meatloaf - wip:
- Soak the dried mushrooms in room temp water for 30mins before you strain, dry & chop it up
- Soak the chopped mushrooms in a touch of sherry or red wine vinegar and veggie stock and set aside.
- Prep a baking tray with butter and baking/parchment paper or line with foil
- Lightly sauté your finely minced onion and garlic together and then set it aside for a few minutes to cool a little.
- Pop the vegan meat into a large bowl along with salt, pepper, saughtéed minced onion and garlic, soaked mushrooms and your chopped parsley.
- Using your hands (the absolute best kitchen tool you have!), carefully and gently mix the ingredients together just until they are blended and come together. Just remember not to over mix!
- Now, skip the loaf pan, it's truly better without it! This way, the meatloaf isn't steamed but rather gets a delicious outer crust.
- Turn your mixture out onto your prepared tray and shape, by hand, into a loaf shape.
- You can decide how you want to cover the top; brush the outside with some tomato sauce, sprinkle with some additional dried herbs (ie basil, rosemary, oregano) and/or grated vegan cheese. I topped it with vegan bacon strips.
- Bake at 160°C (320°F) for about 55mins - 1 hour.
- Allow the meatloaf to rest for about 10-15mins, very loosely tented with foil before slicing and serving.
- Serve with a side of any veggies/salads you like. I served mine with lightly fried green beans, chilli jam & butter sauce.
Thanks to the lentils and chickpeas it's packed with protein, making it a great recipes for vegans and vegetarians! This protein-packed meatless meatloaf is delicious and vegan. Here's exactly how to make it so it's just Meatloaf has been a family dinner staple since ancient Rome, and—without giving you a full-on. The best healthy lentil loaf recipe! When I first started blogging, I tried making vegetarian meatloaf by adapting a recipe for Chicago Diner's famous (and delicious!) veggie burgers.
So that’s going to wrap it up for this special food vegan meatloaf - wip recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
