Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my spanish rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
My Spanish rice is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. My Spanish rice is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook my spanish rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Spanish rice:
- Prepare 1 large green bell pepper diced
- Prepare 1 medium onion diced fine
- Take 2 tbsp paprika
- Prepare 1 tbsp adobo seasoning
- Get 1/2 tbsp cumin
- Make ready 3/4 tbsp turmeric
- Prepare to taste Salt and pepper
- Make ready 1 tbsp Olive oil for sautéing
- Get 2 1/4 cups rice
- Prepare 1 (32 ounce) can crushed tomatoes
- Take 1 can corn
- Prepare Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)
Instructions to make My Spanish rice:
- Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
- Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
- Stir constantly so it won’t burn.taste seasoning once closer to being finished.
- Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!
So that’s going to wrap it up for this exceptional food my spanish rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
