Garden Spaghetti
Garden Spaghetti

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garden spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Garden Spaghetti is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Garden Spaghetti is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have garden spaghetti using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garden Spaghetti:
  1. Make ready 6 ounces frozen chopped spinach
  2. Take 28 ounces crushed tomatoes with basil
  3. Prepare 1/2 pound broccoli
  4. Make ready 1/2 pound linguine
  5. Make ready 4 quart water for boiling linguine
  6. Prepare 1 tablespoon salt for boiling linguine
  7. Make ready 2 tablespoons extra virgin olive oil for boiling linguine
  8. Get 1 large leek
  9. Prepare 1 cup celery
  10. Prepare 1 pound baby carrots
  11. Take 2 tablespoons capers
  12. Take 2 tablespoons caper brine
  13. Take 1-1/2 tablespoons sugar
  14. Prepare 1 teaspoon granulated garlic powder
  15. Make ready 1 teaspoon ground mustard powder
  16. Prepare 1/2 teaspoon ground black pepper
  17. Take To taste pink Himalayan salt
  18. Get 2/3 cup grated Parmesan cheese
  19. Take To taste Parmesan cheese at serving
Steps to make Garden Spaghetti:
  1. Cook the pasta with salt, water, and olive oil.
  2. Slice your vegetables on a bias.
  3. Heat the oil in a pan and add all the vegetables except the capers. Add the spices and salt. Sauté for 20 minutes covered. Then mix in the crushed tomatoes. Simmer 10 minutes.
  4. Add the grated Parmesan cheese. Simmer 15 minutes covered. Add in the linguine.
  5. Mix well simmer if dry add a little pasta water. Now add the 2 tablespoons heaping of capers and 2 tablespoons of the brine. Mix in well.
  6. Let rest covered for 7 minutes then stir and serve add parmesan cheese to taste. If too dry add pasta water. I hope you enjoy!

So that is going to wrap it up for this special food garden spaghetti recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!