Blueberry Oat Bran Muffins
Blueberry Oat Bran Muffins

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, blueberry oat bran muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Blueberry Oat Bran Muffins is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Blueberry Oat Bran Muffins is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have blueberry oat bran muffins using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Oat Bran Muffins:
  1. Get 2 cups all purpose flour + 1 tbs for dusting blueberries
  2. Make ready 1 cup coarse ground oat bran
  3. Take 2 tsp baking soda
  4. Get 1 tsp baking powder
  5. Take 1 tsp salt
  6. Prepare 1/2 tsp ground cinnamon
  7. Get 1 cup whole milk
  8. Make ready 1 (5.3 oz) container plain Greek yogurt (I used Chobani)
  9. Make ready 2/3 cup packed brown sugar
  10. Make ready 1/2 cup vegetable oil
  11. Prepare 2 large eggs
  12. Make ready 1 tsp vanilla extract
  13. Make ready 1 pint fresh blueberries
Instructions to make Blueberry Oat Bran Muffins:
  1. Preheat oven to 350°F. Spray a standard size 12 count muffin tin with nonstick spray, including the entire top. Or line cups with paper liners. Either way you will want to spray the top to prevent sticking.
  2. In a medium bowl wisk together flour, oat bran, baking soda, baking powder, salt, and cinnamon. Set aside.
  3. In a large bowl wisk together milk and yogurt until smooth. Add brown sugar, oil, eggs and vanilla. Wisk to combine thoroughly.
  4. Add dry ingredients to wet mixture all at once. Using a wooden spoon stir together until just incorporated, with no dry patches remaining. It will be lumpy and that's okay. You don't want to over mix.
  5. Let batter rest for 5 minutes. Meanwhile gently toss blueberries in 1 tbs flour to coat (this helps keep them from sinking to the bottom of the muffins). Gently fold into batter to distribute as evenly as possible.
  6. Gently spoon batter into prepared muffin tins, filling the wells to the top. I actually ended up with enough to also fill a 12 count mini muffin tin.
  7. Place in oven. Bake 25-35 minutes, or until toothpick inserted in the center (of a muffin in the middle of tin) comes out clean. Mine took about 28 min.

So that is going to wrap this up for this special food blueberry oat bran muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!