Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leeks and potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I like to combine potatoes and extra veggies when roasting potatoes. The starchy vegetable needs a little extra aroma on the pan. Adding garlic, onion, or in my case LEEKS, really enhances the flavor.
Leeks and Potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Leeks and Potatoes is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have leeks and potatoes using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Leeks and Potatoes:
- Prepare Meat and vegetables
- Take 2 large leeks
- Prepare 2 large carrots
- Prepare 1 pound potatoes
- Take 1 pound chicken breast boneless and skinless
- Prepare 2 quart water
- Take Precooked extras
- Get 2 cups macaroni and cheese see my recipe
- Get 2 cups mashed potatoes see my recipe
- Make ready Spices
- Prepare 1 tablespoon mustard powder
- Get 1 teaspoon granulated garlic powder
- Prepare As needed salt and ground black pepper
- Make ready 2 tablespoons parsley flakes
- Make ready Meatballs
- Take 1/2 cup grated Parmesan cheese
- Prepare 2/3 pound ground sirloin
- Make ready To taste salt and pepper
- Prepare Thickener and frying
- Make ready 1/4 cup oil to shallow fry in
- Make ready 1/2 stick butter
- Prepare 1/4 cup flour
- Prepare 2 tablespoons extra virgin olive oil
- Get 1/2 teaspoon ground black pepper
- Prepare To taste salt
Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over. Scatter one-quarter of leeks over potatoes. Place potatoes in a steamer basket in a pan with water. These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes.
Steps to make Leeks and Potatoes:
- Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
- Add the leeks and carrots, then add the spices. Stir well.
- Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
- Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
- Turn as needed I did 2 batches. When crispy add right in to the leeks.
- When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
- Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
- Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!
This leek and potato soup recipe is easy and delicious. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Add the potatoes to half of a baking sheet and drizzle with the olive oil. Season with salt, pepper Remove the baking sheet from the oven, toss the potatoes, then spread the leeks and lemon zest in. Begin by trimming the leeks, discarding the tough outer layer.
So that’s going to wrap it up with this exceptional food leeks and potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
