Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak fingers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak Fingers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Steak Fingers is something that I’ve loved my entire life. They are nice and they look fantastic.
Typically they are served with French fries and a buttered piece of thick toast. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Steak Fingers. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we must first prepare a few components. You can have steak fingers using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak Fingers:
- Prepare 3/4 pound top sirloin steak
- Prepare 1/4 cup HP steaksauce
- Take 1/2 teaspoon pink Himalayan salt
- Prepare 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon granulated onion powder
- Make ready As needed peanut oil to medium fry in
- Take 3 tablespoons flour
- Prepare As needed panko breadcrumbs
- Get 1 tablespoons Lea and Pearins worechestershire sauce
- Make ready 1/4 cup extra virgin olive oil
- Get 1/2 teaspoon ground mustard powder
Grab a bag of Tyson® fully cooked steak fingers today! Chicken Fried Steak Fingers are super crispy tender strips of cube steak, seasoned perfectly and then fried to perfection. Chicken Fried Steak Fingers ~ Crispy, crunchy steak fingers are super delicious, seasoned just right and fried to perfection. A delicious meal the whole family will love.
Instructions to make Steak Fingers:
- Get the steak and add the spices. Roll it up.
- The awesome legendary HP steaksauce
- Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil.
- Mix the marinade and steak fingers. Let marinate for 1 hour.
- Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!
You all know I'm all about the comfort food. Steak fingers also consist of a crispy, crunchy flour batter. In addition to flour, the batter is also made up of Saltine crackers, Kosher salt, and black pepper. The Saltine crackers will give the steak fingers. The Best Steak Fingers Recipes on Yummly
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