Grilled Summer Veggie Pasta with Chicken
Grilled Summer Veggie Pasta with Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled summer veggie pasta with chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Summer Veggie Pasta with Chicken is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Grilled Summer Veggie Pasta with Chicken is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have grilled summer veggie pasta with chicken using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Summer Veggie Pasta with Chicken:
  1. Take 6 tri-colored bell peppers, chopped into 1 inch pieces
  2. Make ready 1 lb mushrooms, sliced
  3. Make ready 2 yellow onions, chopped into 1 inch pieces
  4. Take 3 zucchini, sliced
  5. Prepare 3 yellow squash, sliced
  6. Prepare 2 cups Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
  7. Make ready 2 lb boneless skinless chicken thighs
  8. Get 1 lb cooked penne pasta
  9. Prepare 1/4 cup parmesan cheese
  10. Take 1/4 cup basil chiffonade
  11. Prepare to taste salt and pepper
Steps to make Grilled Summer Veggie Pasta with Chicken:
  1. Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
  2. In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
  3. In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!

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