Stroganoff, my way
Stroganoff, my way

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stroganoff, my way. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

COPYRIGHT STATEMENT: All audio content in this video is solely property of the original recording artist and the use of it. I want to apologize to a good guy that was having an LS as I made this dinner. Sorry I missed most of your LS bro.

Stroganoff, my way is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Stroganoff, my way is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stroganoff, my way using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stroganoff, my way:
  1. Take Stroganoff
  2. Take 1/2 cup Duxelles see my recipe
  3. Make ready 1-1/3 pound ground sirloin
  4. Get 1/2 teaspoon salt
  5. Get 1/2 teaspoon ground white pepper
  6. Prepare 1 teaspoon ground mustard powder
  7. Take 2 tablespoons parsley flakes
  8. Make ready 1/2 teaspoon thyme
  9. Prepare 1 pint beef broth
  10. Take 1/2 cup sour cream
  11. Make ready 2 teaspoon Worcestershire sauce
  12. Prepare 1/3 cup all purpose flour
  13. Make ready 2 tablespoons butter
  14. Prepare Pasta
  15. Make ready As needed water to boil pasta
  16. Take 1 tablespoons salt to boil pasta
  17. Prepare 12 ounces egg noodles extra wide
  18. Take 1 tablespoon extra virgin olive oil to boil pasta

Creamy mushroom pasta <- literally one of the best things. Comfort food the whole family will love! These delicious turkey meatballs are simmered in a sour cream mushroom sauce, they are SO good! Mushroom Stroganoff, Wonderfully "Meaty" Without the Meat.

Instructions to make Stroganoff, my way:
  1. Boil the pasta.
  2. Brown the beef adding in the Duxelles. Add the spice and herbs to the beef.
  3. Add the Worcestershire sauce, and butter. When the butter is melted add the flour.
  4. Incorporate everything in the skillet stirring often till the flour is cooked, about 5-7 minutes.
  5. Add the broth and stir allow to thicken. Remove from heat adding in the sour cream. Stir in well.
  6. Serve meat mixture over the noodles. I hope you enjoy!!!

Warming and comforting recipes with rich, earthy flavors are my favorite kind of recipes for this time of year. Stroganoff has traditionally been made with quality meat, sliced thin. That means cuts like sirloin or You can do whatever, but I really like the way the stroganoff matches with the little spätzle dumplings. This way, it'll be boiling around the time everything starts coming together! You'll want to use quite a Yay i love beef stroganoff !!!

So that is going to wrap this up for this exceptional food stroganoff, my way recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!