Green Chicken Chili
Green Chicken Chili

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green chicken chili. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Green Chicken Chili is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Green Chicken Chili is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook green chicken chili using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Chicken Chili:
  1. Take 2 Tbsp. Olive oil
  2. Take 1 yellow onion, diced
  3. Take 1 green bell pepper, chopped
  4. Prepare 1 C. Sweet corn
  5. Take 3 cloves garlic, minced
  6. Make ready 4 roasted Hatch Chile peppers, peeled and diced
  7. Take 2 tsp. Ground cumin
  8. Take 1 tsp. Paprika
  9. Prepare 1/2 tsp. Salt
  10. Take 1/2 tsp. Black pepper
  11. Take 1 quart Chicken stock
  12. Make ready 3 C. Cooked chicken, shredded
  13. Make ready 1 (15 oz.) Can of cannellini beans, drained and rinsed
  14. Make ready 1/2 C. Cilantro
  15. Take 1/4 C. Water
  16. Take 1 lime
  17. Prepare Topping:
  18. Prepare Cilantro (optional)
  19. Take Hot sauce (optional)
  20. Take Crispy corn chips
  21. Make ready 10 small corn tortillas, cut into 1/4 inch strips
  22. Prepare 2 Tbsp. Olive oil
  23. Get 1 tsp. Salt
  24. Make ready 1 tsp. Sugar
  25. Prepare 1 tsp. Chili powder
Steps to make Green Chicken Chili:
  1. Preheat oven to 400°F. Place tortilla chips onto a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt, sugar, and chili powder. Toss to coat. Bake for 15 minutes stirring once half way through. Remove and let cool.
  2. In a large pot heat olive oil over medium heat. Add onions, green peppers, corn, and garlic. Saute 5 minutes until vegetables are tender.
  3. Add roasted green Chile's to the pot along with cumin, paprika, salt, and pepper. Mix and cook 3-4 minutes.
  4. Add shredded chicken and chicken stock. Bring to a low simmer for 5 minutes.
  5. In a blender or food processor and drained and rinsed beans, water and cilantro. Blend until the mixture becomes a paste. Add to the chili and stir until has slightly thickened.
  6. Add lime juice and garnish with cilantro and hot sauce if desired. Top with crispy tortilla strips.

So that’s going to wrap this up with this special food green chicken chili recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!