Eggplants Marinated in Olive Oil and Ginger
Eggplants Marinated in Olive Oil and Ginger

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, eggplants marinated in olive oil and ginger. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplants Marinated in Olive Oil and Ginger is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Eggplants Marinated in Olive Oil and Ginger is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplants marinated in olive oil and ginger using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggplants Marinated in Olive Oil and Ginger:
  1. Make ready 260 grams ◇ Eggplant
  2. Get 1/2 tsp Salt
  3. Make ready 1 1/3 tbsp ★ Olive oil
  4. Make ready 2/3 tbsp ★ Soy sauce
  5. Prepare 1 1/2 tsp ★ Grated ginger
  6. Make ready 1 tsp ★ Vinegar
  7. Take 1 dash ★ Salt
Steps to make Eggplants Marinated in Olive Oil and Ginger:
  1. Peel the eggplants with a vegetable peeler in a zebra pattern. Slice into 1.5 cm rounds.
  2. Sprinkle salt on the eggplant slices and leave for 5 minutes. Rinse under water, and drain in a colander or sieve.
  3. Combine the ★ ingredients and mix well.
  4. Pan fry the eggplant in a non-stick pan until browned on both sides. Put the fried slices into the ★ ingredients.
  5. Toss the ★ ingredients and fried eggplant slices together, and leave to rest to allow the flavors to blend.
  6. Transfer to serving plates and garnish with a parsley sprig. Done!

So that is going to wrap this up for this exceptional food eggplants marinated in olive oil and ginger recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!