Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bottle gourd mung dal. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lauki Moong Dal - Bottle Gourd With Yellow Lentils This bottle gourd recipe is delicious, nutritious and takes hardly ten minutes to be done. For this recipe, you can use either tur dal or moong dal. If you are using moong dal ,then pressure cook.
Bottle gourd mung dal is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Bottle gourd mung dal is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bottle gourd mung dal using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd mung dal:
- Take 1 cup roasted mung dal
- Get 1 cup gourd sliced
- Get 1 tsp nigella seeds
- Take 1 red chilli whole
- Prepare 1 tsp turmeric powder
- Make ready To taste salt and sugar
- Get As needed oil
It is also called Calabash Gourd, Trumpet The Bottle gourd plant is an annual, vigorous, monoecious, climbing herb often cultivated in warm climates. It grows as a vine with alternate, broad. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? In India, doodhi can be combined with dal and spices to make Doodhi Kootu, Doodhi Subzi, Bharwa Lauki and the list.
Steps to make Bottle gourd mung dal:
- Heat a wok dry roast the mung dal
- Now wash and boil adding salt and turmeric powder
- Heat oil and temper nigella seeds and red chilli whole
- Add gourd slices and saute well adding salt and turmeric powder and cover till it is soft
- Now add the boiled dal and mix sugar
Young Bottle gourd is used most often in cooked applications. When very young it can be utilized with skin on or when slightly more mature the skin can be removed for a more tender texture. In Northern India Bottle gourd is combined with channa dal to make a dish known as lauki channa. Laucki chana dal is a healthy main dish and has both vegetable and lentil making a wholesome meal. Laucki Chana Dal is is a healthful, wholesome lentil and vegetable main dish.
So that is going to wrap it up with this special food bottle gourd mung dal recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
