Tuna Blood Fried in Olive Oil
Tuna Blood Fried in Olive Oil

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuna blood fried in olive oil. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tuna Blood Fried in Olive Oil is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tuna Blood Fried in Olive Oil is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook tuna blood fried in olive oil using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna Blood Fried in Olive Oil:
  1. Prepare 1 Tuna blood
  2. Make ready 1 Garlic
  3. Make ready 1 Milk
  4. Make ready 1 Olive oil
  5. Get 1 Vegetables such as potherb mustard (mizuna)
  6. Get 1 Salt, pepper, soy sauce
Steps to make Tuna Blood Fried in Olive Oil:
  1. Thinly slice the tuna blood, and soak for about an hour in plenty of water. Change the water occasionally.
  2. Drain the water from step 1, and lightly squeeze out the blood. Place in a zip lock bag with milk and let sit overnight, or for 2-3 hours minimum.
  3. Take the fish out of the fridge from step 2, and lightly squeeze out the excess blood.
  4. After draining the water in step 3, place the fish into a zip lock bag with olive oil, grated garlic, and salt and pepper to marinate for several hours.
  5. Put olive oil and garlic into a heated pan, and sauté the fish from step 4. Season with salt and pepper. Add a bit of soy sauce if you like.
  6. Enjoy with potherb mustard or other herby vegetables.

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