Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted potatoes with olive oil and herbs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Roasted potatoes with olive oil and herbs is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Roasted potatoes with olive oil and herbs is something which I’ve loved my whole life. They’re nice and they look fantastic.
Halve the cooked potatoes and score the undersides in a crisscross pattern. Transfer them to a large bowl. Add the olive oil and fresh herbs to the bowl.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted potatoes with olive oil and herbs using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Roasted potatoes with olive oil and herbs:
- Take Small new potatoes
- Get Olive oil
- Prepare Salt
- Make ready Thyme
- Take Oregano
Tuscan Roasted Potatoes made with olive oil, garlic, plus seasonings and herbs. This delicious recipe for Tuscan Roasted Potatoes is one that my husband Jack and I brought back with us from our honeymoon. We spent a week after our wedding in the Tuscany region of Italy. When the garlic is roasted, mash it into cooked potatoes with some olive oil.
Instructions to make Roasted potatoes with olive oil and herbs:
- Wash and dry the potatoes very well. Coat in olive oil and salt. Roast in the oven for 45-50 mins at 200. Give a shake every now n then. Half way through cooking add dried herbs. Serve with meat or fish
Taste for seasoning and adjust as necessary then serve. I've made Roasted Potatoes SO many times - these simple oven roasted potatoes make a perfect side dish! Make these seasoned potatoes, they go with any Drain and dry potatoes, if required. Toss potatoes, olive oil, herbs, and seasonings. Cut the potatoes into manageable sized pieces, toss them with some olive oil, garlic, rosemary, and salt, and then roast them in the oven at a high I made it but changed the olive oil for grapeseed oil and swapped out the salt for Himalayan Pink.
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