Mung dal halwa
Mung dal halwa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mung dal halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mung dal halwa is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mung dal halwa is something which I have loved my whole life. They’re fine and they look fantastic.

Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months.

To get started with this recipe, we must first prepare a few ingredients. You can cook mung dal halwa using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mung dal halwa:
  1. Make ready 1/2 kg Mung dal
  2. Get 1/2 kg Sugar
  3. Take 1/2 cup Mawa
  4. Take as needed Yellow colour
  5. Make ready 1/2 kg Deshi ghee
  6. Prepare 1 cup Water
  7. Make ready 1/2 tsp Cardamom powder

Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. North Indians just need a reason to prepare this sweet delight called moong dal halwa. Mung dal halwa probably comes second to ' Gajar ka halwa (Carrot Halwa), when you talk about Indian winter special desserts. I have had this halwa in probably all the marriage functions which I..

Steps to make Mung dal halwa:
  1. Soak Mung dal for over night,now make fine paste of Mung dal in mixer, now add deshi ghee in pan. Now roast The mung dal Until It is brown. Now off the flame and add Mawa.
  2. Now make the sugar syrup in another pan. Now add 1 Pinch of colour. Now and mung dal and cardamom powder in the sugar syrup.
  3. At last garnish with almond and serve it.

Moong dal halwa,Moong Dal Halwa recipe,Moong ki Daal Ka..moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other words, any grain based halwa or sheera are. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. My first experience with this halwa was at a cousins wedding. It was a cold winter night, and a huge queue was lined up. Moong Dal Halwa is a famous Indian dessert, especially made during winter months.

So that’s going to wrap this up with this special food mung dal halwa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!