Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cabbage and baby scallops steamed with olive oil. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Best Baby Scallops Recipes on Yummly Cut any large scallops in half or in quarters so the scallops are of uniform size. In addition to the scallops and the basil, the olive oil is really the star here.
Cabbage and Baby Scallops Steamed With Olive Oil is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cabbage and Baby Scallops Steamed With Olive Oil is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage and baby scallops steamed with olive oil using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage and Baby Scallops Steamed With Olive Oil:
- Get 1/4 Cabbage
- Get 200 grams Baby scallops
- Get 1 tbsp Sake
- Prepare 1 tbsp Water
- Prepare 1 tsp Soy sauce
- Get 1 tsp Olive oil
- Make ready 1 Pepper
- Make ready 1 Finely chopped parsley
Steamed Scallop is a famous Chinese dish, quite popular in provinces aside the sea. I am living in Guangong now and those scallops are really quite yummy and cheap. There are many types of scallops, some has white shell and others many have orange shell. Boiled broccoli in white bowl on wooden table.
Steps to make Cabbage and Baby Scallops Steamed With Olive Oil:
- Chop the cabbage. Combine the sake, water, and soy sauce in a pot.
- Add the cabbage to the pot, then top with the scallops. Sprinkle with pepper and drizzle with olive oil.
- Turn the heat to medium. Once it begins to sizzle, cover with a lid and reduce the heat to low.
- After about 15 minutes, the cabbage should be wilted. Garnish with parsley and enjoy.
Steamed cabbage with butter and garlic is one of my favorite side dishes. But roasting certainly elevates this vegetable into a whole new level. Place the cabbage wedges in a single layer on the prepared baking sheet. Generously spray their tops with olive oil. Pat scallops dry with paper towels, and season with salt and pepper.
So that’s going to wrap this up for this exceptional food cabbage and baby scallops steamed with olive oil recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
