Olive oil and vinegar chicken salad pitas
Olive oil and vinegar chicken salad pitas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, olive oil and vinegar chicken salad pitas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Olive oil and vinegar chicken salad pitas is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Olive oil and vinegar chicken salad pitas is something which I have loved my whole life.

Vinegar Olive Oil Recipes on Yummly Gently toss warm chicken and pita chips into bowl with vegetables. Taste salad and season with more vinegar and/or salt, as needed.

To get started with this recipe, we must first prepare a few components. You can have olive oil and vinegar chicken salad pitas using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Olive oil and vinegar chicken salad pitas:
  1. Make ready 2 Boneless and Skinless Chicken Breasts
  2. Take 1 Marinated Roasted Red Pepper
  3. Prepare 1 Roma Tomato
  4. Prepare 1/2 English Cucumber
  5. Take 1 Avocado
  6. Take 1/4 Jalapeño Pepper
  7. Take 1 Dill Pickle
  8. Get Baby Spinach
  9. Make ready 1 Whole Wheat Pita Pocket
  10. Take 1/2 Lime
  11. Make ready pinch Dried Basil
  12. Make ready pinch Sea Salt
  13. Make ready pinch Coarse Black Pepper
  14. Prepare 1 tsp Balsamic Vinegar
  15. Take olive oil, extra virgin

Honestly, I am not a But then I remembered a fabulous salad sandwich that I ate years ago. Served in a warm, soft pita. The chicken salad pictured here is made with a simple dressing of olive oil and vinegar — no fish sauce, no lime juice — but it very much resembles what I love about a Vietnamese chicken salad: big, plump pieces of chicken, lots of herbs, a nice bite in the dressing. If you can get your hands on Thai.

Instructions to make Olive oil and vinegar chicken salad pitas:
  1. Boil Chicken
  2. Chop up roasted red peppers and a tomato, mix together in a bowl. Add a pinch each of basil, salt and pepper. Mix together.
  3. When chicken is boiled, allow to cool and then shred it into the mixture of tomato and roasted red pepper. Add extra virgin olive oil, a squeeze of lime, and a teaspoon of balsamic vinegar. Mix well.
  4. Cut a pita pocket in half. Fill with baby spinach, cucumbers, pickles, avocado and jalapeño peppers. Spoon in the chicken salad mixture. Make sure to put toppings in first before the mixture to help prevent the pita from falling apart.
  5. Serve and enjoy

Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other I actually grilled chicken for the salad and loved it! I also toasted some whole-wheat pita bread with Good quality Kalamata olives whole not chopped. Nestle pita triangles beside salad in container. Cover and refrigerate until ready to serve.

So that is going to wrap this up for this exceptional food olive oil and vinegar chicken salad pitas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!