Cheesesteak Potato Skillet
Cheesesteak Potato Skillet

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesesteak potato skillet. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place beef in skillet with potatoes, pushing potatoes around beef. Sprinkle with cheese; cover and heat until cheese is melted. Since I love All Things Cheesesteak (like this Philly Cheesesteak Potato Chowder or this BBQ But I wanted to make them look extra special, so I baked them in mini cast iron skillets, and I think it's a.

Cheesesteak Potato Skillet is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cheesesteak Potato Skillet is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have cheesesteak potato skillet using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesesteak Potato Skillet:
  1. Make ready 300-350 g super thin sliced rib eye steak (Korean BBQ style beef)
  2. Prepare 3 large potatoes, diced medium-small
  3. Get 2 bell peppers sliced thin (any colour)
  4. Take 6-8 mushrooms, sliced
  5. Make ready 1 medium-large onion, thin sliced
  6. Get to taste Salt and black pepper,
  7. Get 3 tbsp olive oil
  8. Get 1 tbsp Worcestershire sauce
  9. Take to taste Garlic and Herb Mrs. Dash,
  10. Prepare 1/4 cup cream cheese
  11. Take 2 tsp grainy dijon mustard
  12. Get 1/2 shredded sharp cheddar cheese

Meanwhile, make filling: In a large skillet over medium heat, heat remaining tablespoon oil. If you'd rather have traditional mashed potatoes with yours, just scoop the potatoes out before you make the gravy and prepare them as you. Steak. ½ pound baby red potatoes, halved. ¼ cup extra-virgin olive oil, divided. On the same skillet, place half of the potatoes around the skillet to cover the bottom.

Steps to make Cheesesteak Potato Skillet:
  1. In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl.
  2. Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking.
  3. Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well)
  4. You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted.
  5. Top the skillet with your beef and onion mixture, add your shredded cheddar on top
  6. Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal.

Philly cheesesteaks mean thinly sliced beef and sautéed onions and bell peppers tucked into a hoagie roll and smothered with melted cheese. When I want the classic flavors of one of America's most. Juicy skillet steak, potatoes, garlic and rosemary. Pair with sautéed green beans for a simple yet elegant supper. More Ways to Search: Recipe Index · Ingredients Index.

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