Olive Oil & Carrot Cake (Milk and Wheat-Free)
Olive Oil & Carrot Cake (Milk and Wheat-Free)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, olive oil & carrot cake (milk and wheat-free). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Olive Oil & Carrot Cake (Milk and Wheat-Free) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Olive Oil & Carrot Cake (Milk and Wheat-Free) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have olive oil & carrot cake (milk and wheat-free) using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Olive Oil & Carrot Cake (Milk and Wheat-Free):
  1. Get 1 Carrot
  2. Make ready 150 grams Rice flour
  3. Prepare 1 Egg
  4. Make ready 30 grams Sugar (light brown sugar)
  5. Make ready 7 grams Baking powder
  6. Prepare 20 grams Olive oil (or canola oil)
Steps to make Olive Oil & Carrot Cake (Milk and Wheat-Free):
  1. Line a pound cake pan with parchment paper. (It's optional, but if you're going to be eating the cake right away, it's better to use it!)
  2. Grate the carrot.
  3. Preheat the oven to 180ºC.
  4. Put the rice flour and baking powder into a bowl and stir with a whisk.
  5. Add the carrot, egg, sugar, and olive oil to the Step 4 bowl and mix well.
  6. Pour the Step 5 batter into the poundcake pan. Bake for 45 minutes, and it's done.
  7. When freshly baked, this cake is soft, chewy and delicious.
  8. This is the baking powder I used. It's aluminum free.
  9. Here's the batter baked in muffin molds.

So that is going to wrap it up with this special food olive oil & carrot cake (milk and wheat-free) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!