Homemade Mayonnaise
Homemade Mayonnaise

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade mayonnaise. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Mayonnaise is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Homemade Mayonnaise is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook homemade mayonnaise using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Mayonnaise:
  1. Get 1 egg
  2. Get 1 cup oil
  3. Prepare 1/8 teaspoon salt
  4. Take 1/8 teaspoon white mustard (optional)
  5. Take 1 Tablespoon white vinegar or lime juice
  6. Take 1 1/2 teaspoons Dijon mustard
Steps to make Homemade Mayonnaise:
  1. Place all ingredients into a jar or mixing vessel with high sides.
  2. Mix thoroughly with an immersion blender, until all ingredients emulsify an look like mayonnaise. Normally for this small quantity, between 30 seconds and one minute.
  3. Voila, you have the simplest way to make mayonnaise at home. If you are worried about using raw eggs, which is necessary, Google how to pasteurize eggs–which can be done quickly in the microwave too :-)
  4. SUBSTITUTES and changes. You can use plain yellow mustard instead of Dijon. Mustard is used, not for flavor, but to emulsify the egg and oil-and skip it emulsified without separating. OLIVE oil can be used, in combination with whatever healthy cooking oil you have chose, try 1 part olive oil to two parts cooking oil to begin. All olive oil can be a bit overwhelming, depending on the oil. Adjust salt to taste. Adjust pepper to taste, or omit, to taste.

So that is going to wrap it up for this exceptional food homemade mayonnaise recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!