Salisbury Steaks and Fries
Salisbury Steaks and Fries

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, salisbury steaks and fries. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salisbury Steaks and Fries is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Salisbury Steaks and Fries is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steaks and Fries:
  1. Prepare Salisbury steaks
  2. Take 4 patties prepping for the grill burgers see my recipe
  3. Make ready Gravy
  4. Take 1 quart beef broth
  5. Get 2 small white onions
  6. Take 1/4 cup Heinz tomato ketchup
  7. Take 1 teaspoon ground mustard powder
  8. Prepare 1 tablespoon Lea and Perrins worechestershire sauce
  9. Get 1/3 cup self rising flour
  10. Make ready 1/2 stick butter
  11. Get 1/2 teaspoon ground black pepper
  12. Get To taste salt
  13. Get 1 teaspoons granulated garlic powder heaping
  14. Prepare Fries
  15. Prepare 3 pounds french fries
  16. Get As needed oil to fry in
Steps to make Salisbury Steaks and Fries:
  1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
  2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
  3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
  4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
  5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
  6. Serve with the gravy atop the fries. I hope you enjoy

So that is going to wrap this up with this special food salisbury steaks and fries recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!