Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, keema in khasta bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Keema in khasta bread is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Keema in khasta bread is something that I’ve loved my entire life. They are fine and they look fantastic.
Presenting our first Iftar special recipe. These Juicy and Yummy chicken keema filled Samosas will certainly make your Iftar special. Keema Kachori is a traditional delicacy.
To begin with this recipe, we have to first prepare a few ingredients. You can cook keema in khasta bread using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keema in khasta bread:
- Make ready oil mixed maida dough
- Make ready meat keema
- Take caramalised onion
- Get fried potatoes
- Get mayonnaise
- Prepare BBQ sauce
- Make ready honey mustard sauce
- Prepare oil for frying
Beef keema kachori recipe by amna. Today we are going to make Keema Kachori Recipe - Khasta Keema Beef Kachori - Special Ramadan Recipe, you should try our recipe we believe you will love it. How to make famous Street food keema kachori at Home. A Step by Step Complete informative video of Chicken Keema Kachori at home with Simple and Easy and.
Steps to make Keema in khasta bread:
- Cook keema the way you want (spicy)
- Caramalize onions
- Chop potatoes into long sticks ans deep fry them
- Roll out the maida dough into a 2mm flat roti and cook it without oil on the tava
- Once it's done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half.
- Take out the filled and folded roti carefully and place it on the woodden chopping board. Cut into as many portions as desired.
- Serve hot!
Keema naan isn't really a dish that I have grown up with, but it's fast become a very popular bread to have when you go out for a meal at an Indian restaurant. The dough for naan bread tends to be leavened naturally with a live yoghurt, which is what aerates it and makes it so light and fluffy. How to make Khasta Keema Kachori Recipe. A Special Ramadan Recipe by Kitchen With Amna. How to make famous Street food keema kachori at Home.
So that is going to wrap this up for this exceptional food keema in khasta bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
