Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, golden carrot cake oatmeal. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Golden Carrot Cake Oatmeal is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Golden Carrot Cake Oatmeal is something which I’ve loved my entire life. They are nice and they look wonderful.
Serve the Carrot Cake Baked Oatmeal immediately, or divide into single portions and refrigerate until you're ready to eat. Take the flavors of carrot cake and make a delicious breakfast that includes a serving of vegetables! Grating the carrot and cooking it until tender softens its flavor and highlights its sweetness, making it a most welcome addition to sweet oatmeal, at least for those of us who love carrot cake.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook golden carrot cake oatmeal using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Golden Carrot Cake Oatmeal:
- Make ready 1/2 cup rolled oats
- Prepare 1 cup water
- Take 1.5 tablespoon shredded carrots
- Take 1/4 cup regular or nut milk
- Make ready 1 tablespoon Jinka Turmeric Paste
- Prepare 1 tablespoon walnuts
- Prepare 1 tablespoon raisins
- Make ready 1/2 teaspoon cinnamon
- Make ready 1 banana
- Take Honey (optional)
- Make ready Butter (optional)
- Make ready Cream (optional)
Get a serving of vegetables with this carrot cake oatmeal recipe before you even leave the house! Serve oatmeal topped with a spoonful of yogurt, some pumpkin seeds, coconut, and/or more walnuts and drizzled with maple syrup, as desired. Stir together rolled oats, grated carrot, raisins, and ½ of the almond milk. Store in an airtight container in the fridge overnight. (If you're following the Clean Eating Challenge, you already did this!) Carrot Cake Oatmeal - a simple delicious vegan breakfast, healthy and comforting, perfect for cozy mornings.
Steps to make Golden Carrot Cake Oatmeal:
- Bring water to a boil and add rolled oats. Cook for 10-15 mins, stirring occasionally.
- Add shredded carrots in while still cooking (close to 10 minutes.)
- Pour into bowl and mix with milk of your choosing.
- Top oatmeal with Jinka, Raisins, walnuts, cinnamon, and banana.
- Drizzle with honey, add a pat of butter and cream if desired.
Vegan and gluten-free, Carrot Cake Oatmeal is cozy and warming, yet energizing and restorative too. It's made with one cup of fresh carrot juice for an added boost of nutrients. This carrot cake baked oatmeal recipe is gluten-free, vegan and packed with flavor! It's almost like you're having a slice of carrot cake for breakfast! Sweet, spicy, sweet, decadent carrot cake oatmeal.
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