Mung Dal pakoda
Mung Dal pakoda

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mung dal pakoda. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mung Dal pakoda is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mung Dal pakoda is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mung dal pakoda using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mung Dal pakoda:
  1. Prepare 1/2 bowl mung dal (soaked overnight)
  2. Make ready 2 spoon gram flour (besan)
  3. Get to taste Salt
  4. Take 1 green chilli (optional)
  5. Get 1/4 spoon red chilli powder (optional)
  6. Get 1 pinch baking soda
  7. Get 1 onion (diced)
  8. Get Oil for fry
Instructions to make Mung Dal pakoda:
  1. Soak the mung dal overnight and grind it in a thick paste.
  2. Take a bowl and add the paste in it. Now add the besan in it. If the mung dal paste is runny instead of thick then you can add more than 2 spoon of besan to adjust the consistency of the paste so that it can be made into pakodas.
  3. Next add salt, according to taste, chilli powder, green chilli, diced onion, pinch of baking soda and mix it well and form a thick paste. Just make sure paste is not too thick, nor too runny. You can adjust the consistency by adding water as required.
  4. Now take a pan and add oil in it, enough to shallow fry. Once the oil heat up, add the mixture in small quantities. Fry it from both sides till it turn golden brown. Then get them out on a plate.
  5. Repeat the procedure till you are done with the whole mixture.
  6. Serve the pakodas with green chutney and tomato ketchup and enjoy the tasty, crispy snack.

So that’s going to wrap it up for this special food mung dal pakoda recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!