Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spinach sauteed in garlic and olive oil. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spinach sauteed in garlic and olive oil is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spinach sauteed in garlic and olive oil is something that I’ve loved my entire life. They’re nice and they look wonderful.
Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe. I cook my spinach this way all the time but do not cover it. I heat the O oil with a tsp of butter for flavor, saute a chopped clove of garlic in the oil mixture, add the spinach, add a few pinches of kosher salt & fresh.
To begin with this recipe, we have to prepare a few ingredients. You can have spinach sauteed in garlic and olive oil using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach sauteed in garlic and olive oil:
- Take 3 tablespoons good olive oil (Olive oil, extra virgin)
- Prepare 4 cloves garlic, sliced-cumin
- Make ready to taste Chilli pepper or black pepper
- Get to taste Salt
- Get 1 tsp lemon
- Get the olive for decoration
In a large sauté pan, sauté garlic in olive oil over medium-low heat until garlic begins to turn golden brown. The key to delicious, flavorful sauteed spinach is to saute it, not stew it, which is what I've seen too many people do when they think they're sauteing it. Start by heating the olive oil and lots of thickly sliced garlic in a heavy skillet, over low heat. The idea is to let the garlic melt for few minutes, over low heat.
Instructions to make Spinach sauteed in garlic and olive oil:
- Por Water in a pot, add spinach and bring to a boil(Add some salt to the boiling water) - Simmer the spinach until is tender and drain it from water - sauté The cleaned, drained, and dried spinach leaves - in a large wide pan, add garlic, the lemon juice and olive oil, without - covering cook 5 a minu - Decorate this sauteed spinach with candied lemon and olives - If you like this recipe please share it with your friends - https://goo.gl/5LTYBG1.
The simplicity of this garlic sauteed spinach not only means it's easy to make, it also means it compliments tons of different meats, like this steak recipe and these pork chops. When hot, add the olive oil and garlic. Try this Spinach Sauteed with Garlic recipe, or contribute your own. Hope you like it as much as I do. Saute garlic in oil until translucent.
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