Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salisbury steak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan after browning - adding onions and mushrooms to saute.
Salisbury Steak is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Salisbury Steak is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salisbury steak using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Prepare Beef Patties:
- Take 1 lb. ground beef
- Take 1 large egg
- Get 2 tbsp. finely diced onion
- Prepare 1 clove garlic, grated or very finely minced
- Make ready 1/2 cup breadcrumbs
- Get 1 tbsp. Worcestershire sauce
- Prepare 1 tbsp. ketchup
- Prepare 1/2 tsp. each salt and pepper
- Take 1 tbsp. olive oil
- Get Gravy:
- Make ready 2 tbsp. unsalted butter
- Prepare 1/2 onion, diced
- Prepare 8 oz. mushrooms, sliced thinly
- Take 1/2 tsp. dried thyme
- Take 2 cloves garlic, minced
- Prepare 2 tbsp. all purpose flour
- Get 1 cup beef broth
- Prepare 1 tbsp. Worcestershire sauce
- Get 1 tbsp. ketchup
- Take 1 tsp. dijon mustard
- Get 1/4 tsp. each salt and pepper
Just like mom used to make. Serve with buttered noodles or mashed potatoes. Salisbury Steak is named after Dr. First time making Salisbury Steak and it turned out great!
Steps to make Salisbury Steak:
- In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
- Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
- Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.
I made some changes to the recipe. This Salisbury Steak is our new "go-to" recipe for busy nights when we only have a few ingredients left in the pantry and fridge. I always keep these ingredients handy because my family loves this dish! Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn.
So that’s going to wrap this up with this special food salisbury steak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
