Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli and paneer salad with olive oil. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Broccoli and paneer salad with olive oil is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Broccoli and paneer salad with olive oil is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli and paneer salad with olive oil using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and paneer salad with olive oil:
- Get 1 flower of broccoli
- Take 100 g paneer
- Get 1 TBS olive oil
- Prepare 1/2 tea spoon dry basil
- Prepare 1/2 tea spoon dry chilli flakes
- Prepare 1/2 tea spoon oragano
- Get 1/2 tea spoon mix herbs
- Get To taste Salt
- Make ready 2 pinch black pepper
So this video called the life of chilli? chopped chili fish head,red oil sheet jelly Add the babycorn and saute until slightly brown. Paneer is a fresh Indian cheese that is unaged and non-melting, meaning it holds its shape when cooked or fried. It's also very mild in flavor, a bit like mozzarella Return the onion mixture to the pan along with the blanched broccoli and heat through, stirring minimally to prevent breaking the paneer.
Steps to make Broccoli and paneer salad with olive oil:
- Cut the broccoli into florets.
- Cut paneer into pieces.
- Take a pan. Add oilve oil. Add broccoli florets,paneer,all the spices,salt.
- Mix it very gently. Put a lid for a minute. Toss it for one time and add black pepper.
- Serve it hot.
Special Olive Oil Salad DressingMarmita. olive oil, dried tomatoes, basil. Olive oil: I love drizzling this tasty oil on top pf the broccoli. Simple is best, in my opinion. I season this dish with olive oil, lemon juice, salt, pepper, and garlic powder. They won't be as good as when served fresh, though.
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