Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, dried fruit scones with olive oil. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dried Fruit Scones with Olive Oil is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Dried Fruit Scones with Olive Oil is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook dried fruit scones with olive oil using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dried Fruit Scones with Olive Oil:
- Make ready 100 g flour
- Take 80 g strong flour
- Prepare 50 g sugar
- Take 1 pinch salt
- Prepare 2 teaspoons baking powder
- Take 2 tablespoons rum-soaked dried fruits
- Make ready 1 Egg
- Get 70 ml Milk
- Take 30 ml Olive oil
Steps to make Dried Fruit Scones with Olive Oil:
- Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
- Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
- Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
- Bake for 15 min until the surface turns golden brown and remove to a cooling rack.
So that’s going to wrap this up for this exceptional food dried fruit scones with olive oil recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
