Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, authentic olive oil cookies from lefkada (ladokouloura). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Authentic olive oil cookies from Lefkada (ladokouloura) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Authentic olive oil cookies from Lefkada (ladokouloura) is something that I’ve loved my entire life.
Great recipe for Authentic olive oil cookies from Lefkada (ladokouloura). Soft and fluffy cookies that smell amazing!!! See great recipes for Authentic olive oil cookies from Lefkada (ladokouloura) too!
To begin with this particular recipe, we must first prepare a few ingredients. You can have authentic olive oil cookies from lefkada (ladokouloura) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Authentic olive oil cookies from Lefkada (ladokouloura):
- Get 1 kg all purpose flour
- Make ready 1 package yeast
- Take 1/2 cup sugar
- Prepare 1/2 cup olive oil
- Prepare 2 tbsp ouzo
- Get 1/2 tbsp cinammon
- Make ready 1/2 tbsp cloves
- Get 1 tsp salt
- Make ready 1 tbsp ground fennel (dry) or anise
- Make ready as much water as it takes
In addition of the above the production of honey and virgin olive oil is also very common in Greece since ancient times. However the major cultivation of olive oil trees in Lefkada started during the Venetian times. There is an interesting olive museum in Syvros village, a charming place in the south of the island. In a mixing bowl, combine olive oil, lemon juice (with baking soda), grated peel, brandy, cinnamon, cloves, and hot water.
Steps to make Authentic olive oil cookies from Lefkada (ladokouloura):
- Knead all the ingredients, except the water, together in a bowl.
- Add the water little by little until the dough doesn't stick to your hands. Let it rest and rise for about an hour in a warm place.
- Form the cookies into the classic long and narrow shape, oiling your hands from time to time, then place them in an oiled tray and leave them overnight to rise (if you make them in the evening).
- Bake them in the morning in a preheated oven over medium heat until they get a nice brown color (if you make them during the day, leave them for 4-5 hours to rise and then bake them. I left them in a covered bowl on the radiator; they tripled in size and were very fluffy, like foam!!)
There you can enjoy the best olive oil bagels (ladokouloura) of Lefkada at the traditional bakery of Mrs Gianna but also the view that reaches out to cape Lefkatas. Evgiros on the mountainside A little further to the south there is the famous " Hirospilia " (Pig Cave) that is listed as one of the top archaeological sites of the island. Some of the most popular products of Lefkada, which you can buy in every bakery of the island, are the "ladokouloura" (olive oil cookies) and the traditional "ladopita" "olive oil pie". Furthermore, there are many small food industries with special products, both sweet and salty, which you can taste and buy. Finally don't forget to taste the traditional local sweets of Lefkas.
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