Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ceasar salad dressing. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ceasar Salad Dressing is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ceasar Salad Dressing is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have ceasar salad dressing using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ceasar Salad Dressing:
- Get 1/2 teaspoon ground black pepper
- Make ready 4-1/2 tablespoon shredded Parmesan cheese divided
- Get 3/4 cup extra virgin olive oil
- Take 1 large coddled egg
- Make ready 1 teaspoon Worcestershire sauce
- Prepare 2 cloves garlic crushed
- Get 6 anchovy filets
- Prepare 1/4 tablespoon ground mustard
- Get 1 lemon juiced
Steps to make Ceasar Salad Dressing:
- Mince the anchovies finely.
- Let's coddle the egg. Get the water boiling. Put the egg in the boiling water for 1 minute. Immediately remove to the iced water. Keep in iced water for 1 minute. Its coddled.
- Mix the ingredients one at a time, only half the cheese, whisking well as you add each ingredient. Add the olive oil last and coddled egg next to the last.
- Add the remainder of the cheese to top of salad.
- This will keep in the fridge for 3-4 weeks.
So that’s going to wrap this up with this special food ceasar salad dressing recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
