Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy jalapeño soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Jalapeño soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Creamy Jalapeño soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook creamy jalapeño soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Jalapeño soup:
- Get 2 Tbsp. olive oil
- Prepare 1 yellow onion, diced
- Get 2 jalapeños, diced
- Take 2 cloves garlic, minced
- Make ready 2 oz. cream cheese, softened
- Get 1/2 Cup heavy cream
- Prepare 2 Cups chicken broth
- Make ready 1 Cup shredded cheddar cheese
- Make ready 1/4 Cup cilantro, chopped
Steps to make Creamy Jalapeño soup:
- Heat olive oil over medium- high heat until glistening. Saute onions and jalapeños until soft and onions are translucent. 3-4 minutes. Add garlic and saute on other 1 minute.
- Reduce heat to low. Add in cream cheese and heavy cream. Cook until cream cheese is completely melted.
- Slowly add shredded cheddar cheese stirring until melted and creamy.
- Stir in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cilantro. Top with more cheese and cilantro. (suggestion) And bacon to taste.
So that is going to wrap it up with this exceptional food creamy jalapeño soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
