Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brown sugar glazed salmon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brown Sugar Glazed Salmon is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Brown Sugar Glazed Salmon is something that I’ve loved my whole life.
This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds! Pan seared salmon that's crispy on the outside, tender on the inside, and smothered in a sweet and tangy brown sugar glaze. On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat.
To begin with this recipe, we must first prepare a few components. You can have brown sugar glazed salmon using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brown Sugar Glazed Salmon:
- Prepare 1 tablespoon brown sugar
- Take 2 teaspoons butter
- Take 1 teaspoon honey
- Make ready 1 tablespoon olive oil
- Get 1 tablespoon Dijon mustard
- Make ready 1 tablespoon soy sauce
- Prepare 1/2-3/4 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Prepare 2-2 and 1/2 pounds salmon
Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven. Generously season the salmon fillet all over with salt and pepper. Place skin-side down on the foil next to the foil crease. Pour the glaze all over the salmon, lifting the salmon to get some of it underneath.
Steps to make Brown Sugar Glazed Salmon:
- In small saucepan over medium heat, stir and cook brown sugar, honey, and butter until melted. Remove from heat. Whisk in oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
- Place salmon in foil lined baking pan.
- Brush with glaze.
- Bake uncovered 350 degrees for 20-25 minutes.
How to Make Brown Sugar Glazed Salmon The marinade for this glazed salmon is a sweet and savory mixture of miso, mirin, brown sugar, ginger and garlic. The dense, meaty texture and strong flavor of salmon lends itself well to the heavy sweetness of a brown sugar glaze. The addition of pineapple, ginger and soy gives the salmon an Asian flair while the bourbon adds a down-home kick. Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil. Put the salmon into a large plastic freezer bag and add half of the marinade.
So that is going to wrap it up for this special food brown sugar glazed salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
