Baked potato salad & mushrooms
Baked potato salad & mushrooms

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked potato salad & mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked potato salad & mushrooms is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Baked potato salad & mushrooms is something that I’ve loved my whole life. They are fine and they look fantastic.

This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE! It's a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato. Baked Potato Salad. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this recipe, we have to first prepare a few components. You can cook baked potato salad & mushrooms using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked potato salad & mushrooms:
  1. Take 450 grams Portobello Mushrooms (sliced)
  2. Prepare 5 large Potatoes (baked)
  3. Get 1 Onion (sliced)
  4. Prepare 1 Garlic Clove
  5. Prepare 1/2 cup Olive Oil
  6. Get 2 tablespoons Mustard
  7. Make ready 1/2 Lemon Juice
  8. Take 2 tablespoons Lemon Juice
  9. Take Salt
  10. Make ready Rosemary
  11. Make ready Parsley

This LOADED BAKED POTATO SALAD is a great side dish at any potluck or barbecue! It's hard to go wrong with all the flavors of a baked potato combined in a delicious potato salad. This Loaded Baked Potato Salad is a fun alternative to classic potato salad. It has everything you love about baked potatoes- It's made with sour cream, real bacon crumbles, cheddar cheese and chives.

Steps to make Baked potato salad & mushrooms:
  1. Slice mushrooms.
  2. Place onions and mushrooms into a large baking pan.
  3. Add garlic, olive oil, salt, lemon juice, mustard into a blender and blend.
  4. Taste Mustard sauce to see if more lemon juice is needed.
  5. Drizzle 1/2 the sauce over mushrooms and onions. Top with Rosemary and bake for 35 minutes.
  6. Wrap potatoes in foil and bake until soft. Peel potatoes once they have baked.
  7. Cut potatoes into smaller size and place into a bowl. Add 2 tablespoons of Lemon juice and mix.
  8. Add chopped parsley and onion, drizzle with the rest of the mustard sauce and mix.
  9. Have a great week everyone!! - - - - Kali Mas Orexi!! 🙂

Baked Potato Salad Recipe: How To Make Loaded Baked Potato Casserole With Bacon, Cheese, Sour Cream! Twice Baked Potato Salad Recipe & Video. What kind of potatoes are best for potato salad? Now is not the time to use extra starchy russet potatoes. Those are great for baking and frying, but not so great when boiled.

So that is going to wrap this up with this exceptional food baked potato salad & mushrooms recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!